Family Traditions
Every recipe honors generations of Balkan culinary heritage, prepared with techniques passed down through our family and refined with care.
Meet Ivana & Jaro Petrak
Bringing Balkan Traditions to Hackney Wick
Ivana and Jaro Petrak are the heart and soul behind Burnt Umber Brasserie, bringing generations of Balkan culinary tradition to East London's vibrant creative quarter. Their journey is a story of passion, perseverance, and a deep love for authentic food.
What started as a dream to share their family's recipes with London has blossomed into a beloved neighborhood institution where sustainability, community, and culinary excellence converge. Every dish served at Burnt Umber reflects their commitment to honoring traditional cooking methods while embracing the best of British seasonal produce.
"We wanted to create a space where every guest feels like family, where the food tells stories of our heritage, and where the connection between people, producers, and place is celebrated with every meal."
From sourcing ingredients from local farms to fostering relationships with nearby breweries and creative studios, Ivana and Jaro have woven Burnt Umber into the fabric of Hackney Wick's thriving community. Their restaurant is more than a place to eat—it's a gathering space where authentic hospitality and genuine connection flourish.